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Whiskey Sour

Ingredients;

45ml Whiskey

30ml Simple syrup

20ml St Andrews Limes Lemon Juice

10ml egg white (optional)

Lemon slice for garnish

Cherry for garnish

Method;

Combine the whiskey, syrup and lemon juice and egg white (if using) in a mixing glass/shaker with ice and shake well. Strain into an old fashioned glass with the lemon slice and cherry as garnish.

The classic sours, Whiskey, vodka, rum- that separate the amateur bartender from the pro. This is an easy drink to screw up and a hard one to nail, because the ratio of flavours is a precarious balance. The proper ratio is whats in this recipe, which is a variant on the classic punch formula as below;

1- Measure of Sour

2- of sweet

3- of strong

4- of weak plus spice

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