Meet our Team

Our fabulous Food Production team is led by the master and Food Production Manager, Tigs Conran.  He is often assisted by Matt and our Retail Manager, Elizabeth Read, especially when preserving lemons - one of our most popular products.

You will find Liz every Sunday at the Hawkes Bay Farmers Market where she is in her element.  A lover of all fine foods in life, Liz knows what makes a good product and how to make the most of it!  Her favourite St Andrews Limes product is Chilli Undressed and she slathers it on her bacon and egg butties yum!  If you're down at the Farmers Market, talk to Liz about what to pair them with to make the most of our St Andrews Limes products.  If you miss her at the Farmers market on Sunday, stop in to our retail store from Monday to Thursday between 8.30 and 4.00 p.m. where she will be serving and packing our orders in the retail store on site.  Liz is a valuable addition to our team!

Our Food Production Manager Tigs is naturally at home in the kitchen, as he is with all things food and wine related. Tigs is in charge of the quality of St Andrews Limes' products.  He is a devoted epicurean who has been involved with hospo around the Hawkes Bay during his time in NZ, originally from Ireland, there is always plenty of 'craic'. When not in the kitchen Tigs loves swimming, riding and playing golf.

LIMONADE is his favourite St Andrews Limes product, he loves the thirst quench he gets from the can!