- Mix SAL Lime Curd & SAL Lime & Passionfruit Crush together & serve over baked or grilled peaches, with a dollop of vanilla ice-cream on the side.
- Make a cream of ricotta cheese & SAL Lime Curd & dollop over fresh or baked fruit
- Blend fresh raspberries with SAL Lime Curd & amaretti biscuits on the side.
- Put teaspoons of SAL Lime Curd into ready prepared sweet pastry cases. Sift with icing sugar or top with whipped cream. Place pastry cases on a plate - an ideal easy dessert mouthful as a ‘take a plate’
- Poach a pear for 20mins, remove from liquid, drain & place in middle of a flat dessert plate. Prior to this freeze Lime Curd for 18-20 hours. (It won’t go solid but will make a perfect gelato.) Scoop out small balls & place beside pear – serve with yoghurt or cream.
